hips

i am loving this shape right now. i wore a dress similar in structure, but much less dramatic, this weekend when i went to decordova (an outdoor sculpture garden in MA) with friends. i like how structured it is and how it can create an illusion of a waist. it just felt so appropriate to wear at a sculpture garden. this dress by the Scandinavian label, Acne, is on sale at gilt right now...over $500 off but still totally unaffordable, sigh.

alice

i like awesome alices. it's rare that i come across an alice my age so imagine my delight when i came across this amazing artist, alice stevenson. i love her style. above is from a live-paint piece she did in london for hugo boss. yay, alice!

spring dinner

i've been very busy cooking and pretending it's spring despite it being the '2nd rainiest month in boston ever'.

tonight's recipe as follows:

• 2 red potatoes


• green beans


• 2 ripe tomatoes


• brie cheese


• angel hair


• olive oil


• salt


• fresh pepper


• rosemary


• lemon (optional)

cut the potatoes into 1/2 inch cubes (smaller the better), toss in olive oil, salt and a tiny bit of chopped rosemary. stick in the oven to roast until golden and tender... around 375 for 30 minutes

dice tomatoes set aside, cube brie cheese & set aside

boil salted water, cook pasta...reserve water by draining into another pot

bring reserve water back to boil, put in roughly chopped green beans, cook 3 minutes. drain and save about 1/4 cup of reserve water

toss pasta, cheese and 1/4 reserve water with a little olive oil until creamy. then add the rest of the ingredients, toss and serve with lemon slice. i like the lemon squeezed at the end. brightens it all up!

next time i will substitute parmesan for brie to make it more creamy and i will wear an apron as cute as this one from anthro

my bike

it's warming up and i really miss riding my bike around oakland.

wish i had brought it here but cruisers are such a pain to check at the airport. bummer.

until we meet again, dear bike, i will think of you fondly.

specialty food shops

cardullos in cambridge, oh how i like thee. i could honestly spend hours and thousands of dollars in that little store. to prepare for hours of back to back queer as folk we stopped in to grab snacks. yes, this was right after lunch. don't judge.

we picked up a great bottle of viognier, stilton cheese, baguette and a bar goat's milk dark chocolate. honestly, i'm not sold on the chocolate. the bitterness of the dark chocolate with the sourness of goat milk made for an odd combination. not bad at all, but not quite right. i would like to try a more sweet goat chocolate to balance it a bit more. the cheese on the other hand was just how it always is.....blue and amazing. and it made the wine so sweet when paired. into it.

sunday lunch

a thai sunday lunch. som tum, tom kha gai, dumplings and pineapple fried rice, hold the dried pork topping, please.

it was great. a little place in cambridge called tamarind house. they don't have a website that i can tell but they are super nice and the food is fresh. i have a friend who loves that word: fresh.

love good thai food on a lazy sunday afternoon.

queer as folk

oh, i like it. i like it a lot. today i will embark on a queer as folk marathon and i couldn't be more excited. wine, snacks, lunch, snacks, wine. all while watching my new favorite old tv show. recipes of snacks to come. my only wish is that i had this valentino bag to wear today. it reminds me of one of brian's shinny shirts. gotta love the year 2000.

denim

it's back. and i haven't quite figured out if i like it or not. denim jackets and now this. i used to have so many pairs of overalls. my ck short overalls were my uniform in the dorms. and in middle school i couldn't wear my dad's pair enough. i thought i looked so tough and cool with my bodysuit and plaid boxers underneath. yikes.

i'm afraid i may be too old for them now. the jury is still out.

sharing sportello

yes. i like to share. wellll, most of the time. i really do love to share food because then i get to try twice as much! take last night. sarah and i went to Barbara Lynch's sportello and ordered off of the restaurant week menu.

in total we had:

baby greens w/rye croutons, mustard vinaigrette and walnut creme

cured smoked salmon w/ celeriac creme fraiche & myer lemon puree

bigoli w/ green garlic pesto, potato & green beans

pork belly w/ fennel and parsley salad

a PLATE of cookies, and

chocolate walnut torta w/ salted caramel

a glass of barbera and prosecco

Highlights: pork belly and the salmon.

Best part overall: Barbara Lynch was there! I saw her and even took a picture, but you really can't see her so i won't bother posting. awesome night. i like.

spring snow

really? i like snow fine when it's during winter.... but snow in spring is just annoying and necessary. so much for keeping this blog positive, eh? ok, i'm cold but i need a coffee so i will brave it. i mean, if the people of dc could do it during the snotorious B.I.G, only to discover that even starbucks had shut down, i can manage. and i won't forget my reusable cup.