pizza

yes, i like pizza but who doesn't? last night i made a pizza that was super good so i thought i'd share the recipe. i forgot to take a picture of the final product so here's a picture of it before it went into the oven.

wondering what to do with the buy 3 for $1 sweet white corn? look no further.

base/sauce: saute corn (from 2 corns) in garlic (a clove) for about 4 min (until they are just starting to get tender). core, then roast ~4-5 small heirloom tomatoes in the oven at 375 until the skin start to peel. peel them (once cooled, of course). in a food processor put corn, peeled tomatoes, 1/4-1/3 cup of pepitas (raw shelled pumpkin seed), 1/2 fresh cilantro and 1/3 + cup fresh grated Romano cheese. blend until mostly smooth. add cayenne, lime zest, hot sauce, salt & pepper to taste (and more cheese?).

topping: kenrals of 2 cobs, juice of 1 lime, fresh cilantro, red pepper flakes, salt pepper. let marinate.

i bought some trader joes dough (i was feeling lazy!). follow dough instructions then put the base, then some mixed salty cheese, parm, romano, mozz, etc, then the fresh corn topping. bake until cooked and golden. add some more cilantro and lime if you like and enjoy!