Wednesday, March 31, 2010
alice
i like awesome alices. it's rare that i come across an alice my age so imagine my delight when i came across this amazing artist, alice stevenson. i love her style. above is from a live-paint piece she did in london for hugo boss. yay, alice!
Tuesday, March 30, 2010
spring dinner
- 2 red potatoes
- green beans
- 2 ripe tomatoes
- brie cheese
- angel hair
- olive oil
- salt
- fresh pepper
- rosemary
- lemon (optional)
cut the potatoes into 1/2 inch cubes (smaller the better), toss in olive oil, salt and a tiny bit of chopped rosemary. stick in the oven to roast until golden and tender... around 375 for 30 minutes
dice tomatoes set aside, cube brie cheese & set aside
boil salted water, cook pasta...reserve water by draining into another pot
bring reserve water back to boil, put in roughly chopped green beans, cook 3 minutes. drain and save about 1/4 cup of reserve water
toss pasta, cheese and 1/4 reserve water with a little olive oil until creamy. then add the rest of the ingredients, toss and serve with lemon slice. i like the lemon squeezed at the end. brightens it all up!
next time i will substitute parmesan for brie to make it more creamy and i will wear an apron as cute as this one from anthro
Sunday, March 28, 2010
my bike
specialty food shops
sunday lunch
queer as folk
denim
Friday, March 26, 2010
sharing sportello
spring snow
Thursday, March 25, 2010
drink
dancin'
get this gene kelly and frank sinatra poster at the uk company, easy art
weather
this weather is making me want bigger and better. actually smaller and warmer. i so wish i was in the middle of the south pacific on this bed (from anthro) and enjoying tropical cocktails from these glasses (yay! whimsicalvintage)
Wednesday, March 24, 2010
family
vanessa bruno
because my new favorite show, MODERN FAMILY, is a repeat i went dream shopping and came across this diane keaton throwback. thank you chloe! i want to be lookin' like this but with a cuter bag and hair, geez, saks...
homemade sauerkraut, people
thats right, i did it. i made my own homemade sauerkraut. and i like it.
- 3 large shallots
- 1 med/lrg green cabbage (shredded)
- 3 (ish) cups of apple cider vinegar -- see the picture below of the vinegar, it was full....now only until the "h"
- 1 (ish) cup apple cider -- again, see the picture
- Salt
- Water
- saute shallots on med/high heat in olive oil until soft w/ bits of dark
- add apple cider vinegar, apple cider, salt, cabbage and enough water to cover all of the cabbage
- bring to boil
- down to low for 1-1.5 hours, until the cabbage is very soft
- let it cool & eat!