

i like awesome alices. it's rare that i come across an alice my age so imagine my delight when i came across this amazing artist, alice stevenson. i love her style. above is from a live-paint piece she did in london for hugo boss. yay, alice!
cut the potatoes into 1/2 inch cubes (smaller the better), toss in olive oil, salt and a tiny bit of chopped rosemary. stick in the oven to roast until golden and tender... around 375 for 30 minutes
dice tomatoes set aside, cube brie cheese & set aside
boil salted water, cook pasta...reserve water by draining into another pot
bring reserve water back to boil, put in roughly chopped green beans, cook 3 minutes. drain and save about 1/4 cup of reserve water
toss pasta, cheese and 1/4 reserve water with a little olive oil until creamy. then add the rest of the ingredients, toss and serve with lemon slice. i like the lemon squeezed at the end. brightens it all up!
next time i will substitute parmesan for brie to make it more creamy and i will wear an apron as cute as this one from anthro
because my new favorite show, MODERN FAMILY, is a repeat i went dream shopping and came across this diane keaton throwback. thank you chloe! i want to be lookin' like this but with a cuter bag and hair, geez, saks...